Use of rendered ingredients in shrimp diets, status and prospects (2009)
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Assunto: CAMARÃO
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ABNT
NATES, Sergio F et al. Use of rendered ingredients in shrimp diets, status and prospects. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 27 abr. 2024.APA
Nates, S. F., Bureau, D. P., Lemos, D., & Swisher, K. (2009). Use of rendered ingredients in shrimp diets, status and prospects. In Book of Abstracts. Veracruz, México: World Aquaculture Society.NLM
Nates SF, Bureau DP, Lemos D, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 abr. 27 ]Vancouver
Nates SF, Bureau DP, Lemos D, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 abr. 27 ]
